The “Fiore di Pietra” restaurant with its 125 seats and panoramic views offers the ideal setting to enjoy intense flavors, unforgettable family celebrations and extraordinary corporate events.
Our chef Luca Bassan is an extraordinarily creative chef, awarded with a Michelin star. Its dishes are light, healthy and digestible, and in the dish they enhance the original flavor of the ingredients.
His is a fine cuisine, produced by style and high quality and, obviously, uses seasonal and local products.
Its unmistakable feature is reflected in the menus, each of which is decorated in a personal and imaginative way. Aperitifs, hot and cold dishes, rich desserts and chef’s specialties are part of our wide gastronomic offer.

In addition to lunches and dinners for each holiday we offer: every Friday “theme nights”, every Saturday “Ticinese evening” with music and astronomical observation and every first Sunday of the month “Seasonal Lunch”.

Monte Generoso, Capolago – Svizzera

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