We use to prepare sauces for fish dishes, boiled meats and boiled eggs.<\/p>\n
Best served warm with boiled meat.
\nSeason: every
\nDifficulty: \u013a\u013a
\nPreparation Time: 2\u02dd hrs.<\/p>\n
Ingredients:<\/strong> Method:<\/strong> Season: always Ingredients:<\/strong> Method:<\/strong> Sauces We use to prepare sauces for fish dishes, boiled meats and boiled eggs. Scigulada…<\/p>\n","protected":false},"author":1,"featured_media":688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mo_disable_npp":"","footnotes":""},"categories":[120,119,121],"tags":[],"class_list":{"0":"post-6543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cucina","8":"category-gastronomia","9":"category-recipes"},"yoast_head":"\n
\n2 glasses of broth
\n400 gr. onion
\nButter
\n1 tablespoon of mustard
\nSalt
\nPepper<\/p>\n
\nSlice the onions finely and place them in a sausepan with a little butter on a low flame;
\nAdd the two glasses of broth, a pinch of salt and pepper.
\nCook for approximately two hours and when it is well cooked add the mustard.
\nStrain the mixture and serve.<\/p>\nGreen sauce<\/h3>\n
\nDifficulty: \u00e5
\nPreparation Time: ca. 10′<\/p>\n
\n1 clove of garlic
\n1 small bunch of parsley
\n4-5 capers
\n2 anchovies
\nBreadcrumbs
\nVinegar
\n1 egg yolk
\nOlive oil<\/p>\n
\nWash the fresh parsley and place in a food processor. Add the garlic, 2 anchovies, a small amount of breadcrumbs that have been previously soaked with a little vinegar, 4 – 5 capers, the egg yolk, a glass of oil and blend.
\nIf the sauce is too thick, add a little more oil. If instead it is too thin, add a boiled potato.<\/p>\n","protected":false},"excerpt":{"rendered":"