RESTAURANT SALICE BLU
HOLY EASTER 2019
Menù
– Zucchini flowers stuffed with buffalo ricotta and Garnasca truffle emulsion
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– Risotto with saffron pistils and creamy pears with fat cheese from the Bellagio dairy
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– Steamed leek fish on lentil and pumpkin cream
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– Fragoline sorbet
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– Lamb presalè in a crust of
oranges and mint with a selection of side dishes
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-The chocolate egg
-The Chef Luigi’s Colomba to take home
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– Espresso coffee – Mineral water
€ 75.00 per person all inclusive with selection of wines included
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Package without wine € 65 per person
High cuisine and family hospitality. Chef Luigi invites you to taste his fresh and creative cuisine and desserts in Stil Novo. Theme nights every month, Fish from Lake Como and the Mediterranean Sea, fresh pastas, gluten-free menus and cooking lessons. Air-conditioned room and outdoor terrace with pergola. Luigi Gandola 2008 Italian champion of Mediterranean cuisine has won numerous awards and gold medals in the most significant international culinary competitions.
Services
Free shuttle service upon reservation.
Closed on Tuesday.
Via per Lecco, 33 – Bellagio
Skipe: Luigi Gandola (Bellagio Lake Como)
Mobile. +39 3398343067
Tel:031950535
www.ristorante-saliceblu-bellagio.it
saliceblu@tin.it
