Cabbage rolls

Season: Autumn/winter
Difficulty: åå
Preparation Time: Approx.1 hour

Ingredients for 4 people:

400 gr. of minced pork (minced beef is also good).
2 eggs
3 tablespoons of grated cheese.
3 tablespoons of breadcrumbs
1 teaspoon of parsley
Cabbage leaves
1 small onion
1 leaf of sage
Tomato sauce
Some broth made from a broth cube


Cook the mince.
Combine all the other ingredients and cook until the desired consistency for a filling.
Use the nicest leaves of the cabbage, discarding the outside layers, as these are too tough. Choose 2 leaves for each roll and rinse them.
Place the leaves in boiling water for a few minutes until half partially cooked.
Lay the leaves out on a flat surface and place the filling on top. Roll up like a parcel and secure with cooking string.
Place the rolls in a fry pan with butter a small onion chopped finely, a leaf of sage, salt and pepper and cook over a high flame.
To finish cooking pour some tomato puree over the rolls and leave to cook over a low flame for about half an hour. Use the broth as needed to keep a good consistency of sauce.

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